Everest Nepalese, 147-151 Howard Street, Oxford OX4 3AZ

Starters • Everest Vegetable Specialities • Everest Tandoor Dishes • Everest Noodle Dishes • Chef Specialities • Classic Indian Dishes • Fish Specialities • Everest Biryani Dishes • Rice & Naan • Vegetable Side Dishes • Desserts • Home Made Smoothie & Lassi • Beverages • Three Course Set Meal


Starters
1.	Daal Soup Home made lentil soup. Sweet and sour, garnish with fresh coriander.	£2.75
2.	Bara Thick lentil pancake made with garlic, ginger and fresh herbs, served with mint sauce.	£3.25
3.	Lekali Mushrooms Mushrooms stuffed with mix vegetables and fresh herbs served with homemade chutney.	£3.50
4.	Vegetable Puri Crunchy pan-fried vegetables, potatoes, mushroom, and baby sweet corn. Sweet and sour served with puri bread.	£3.75
5.	Vegetable Pakora Chopped potato, aubergine, courgette, carrot & onion lightly spiced with herbs & spices, battered and deep fried, served with mint sauce.	£3.25
6.	Lamb Adua Chops Lamb chops marinated with fresh herbs and spice cooked in tandoor. Served with green salad and ChefÕs special chutney. Olive oil and lemon juice dressings.	£3.75
7.	Vegetable Momo Home made vegetable dumplings served with stone ground chutney.	£3.25
8.	Lamb Momo Home made lamb dumplings served with stone ground chutney.	£3.50
9.	Prawn Puri Prawn cooked with tomato, herbs and spices. Sweet and sour.	£3.95
10.	Everest Chicken Salad Tender pieces of chicken with fresh herbs, tomato, carrots cucumber, green leaves, olive, feta cheese, garnish with lemon juice and olive oil.	£3.75
11.	Everest Prawn Salad Tiger prawn lightly fried with garlic and spices, with fresh green salad, olives, feta cheese. Garnish with lemon and olive oil.	£5.25
12.	Chicken Chat Tender pieces of chicken with cucumber, potatoes, cherry tomato, spring onion, yoghurt and fresh herbs garnish with chat masala.	£3.50
13.	Lamb Sekuwa Delicately marinated tender lamb garnish with fresh garlic, ginger, spring onion, red onion Served with green salad.	£3.75
14.	Chicken Choyla Tender breast of chicken with fresh spice and herbs garnish with lemon juice and olive oil. Served with green salad.	£3.75
15.	Vegetable Samosa Lightly spiced mixed vegetables stuffed savoury, deep-fried. Freshly home made served with mint and tamarind sauce.	£2.25
16.	Meat Samosa Lamb-mince, with spring onion, ginger, garlic marinated with olive oil and fresh herbs. Deep-fried served with mint and tamarind sauce.	£2.50
17.	Chicken Chilli Tender pieces of chicken cooked with green chilli, capsicum, tomatoes, chopped onions, soy sauce, typical Nepalese herbs and spices. Garnished with spring onions, hot and spicy.	£3.75
18.	Khasi Keema Kebab Specially spiced lamb minced cooked in Tandoor oven served with salad and chutney.	£3.50
19.	Poleko Khukura/Tandoori Chicken Marinated chicken breast cooked in Tandoor oven served with green salad and chutney.	£3.50
20.	King Prawn Butterfly Large King Prawn lightly marinated with herbs and spices, battered with rice flour then deep fried, served with chutney	£5.95
21.	Papadam Spicy/Plain Thin crispy wafer served with mint sauce and onion salad.	£0.75
	Chutneys Mango Chutney, mixed pickles	£0.50


Everest Vegetable Specialities All our house special vegetables dishes are prepared traditionally. All vegetables are carefully selected and processed on the premises. All dishes are lightly spiced and crispy.
23.	Lekali Vegetable Bahar Mushroom, cauliflower potatoes broccoli carrots beans cooked with lightly spiced with low fat fresh cream and fresh herbs.	£5.75
24.	Everest Vegetable Fresh vegetables cooked with cumin seeds and fresh herbs.	£5.75
25.	Annapurna Vegetables Potatoes, okra, cauliflower, mushrooms, courgettes, aubergine, broccoli & beans. Cooked with herbs & spices.	£5.75
26.	Khua Dil Khus Cottage cheese cooked with mixed fruit, cardamon and light herbs.	£5.75
27	Aloo Bodi Tama Bamboo shoot, potatoes, black-eyed beans cooked with fresh tomato and spice. Medium hot.	£5.75
28	Everest Paneer Palungo Home-made cottage cheese, baby spinach cooked with tomato, lightly spiced, medium hot.	£3.75 /£6.75
29.	Lekali Aloo Chana Masala Baby potato and chick-peas cooked with mild tandoor masala & creamy sauce.	£5.75
30.	Kwati Masala Red beans, black-eyed beans, potato, cooked with fresh herbs and spice. Garnish with fresh lemon juice. A festival speciality from Nepal, medium hot.	£5.75
31.	Piro Tarkari Fresh seasonal vegetable cooked with spice and green chilli and herbs, very hot!	£5.75
32.	Katar Tarkari Green jackfruit cooked with cumin seeds, fresh ground herbs and simply spiced with yoghurt.	£3.25 /£5.95
33.	Bodi Pidalu Black-eyed beans and yam cooked with garlic ginger and herbs.	£3.50 /£6.25
34.	Bhuteko Karela Bitter gourd cooked with Nepalese herbs and spices.	£3.50 /£6.25
35.	Simi Tarkari Green beans cooked with tomato herbs and spices.	£3.25 /£5.75
36.	Palungo Aloo Baby potato fresh spinach cooked with garlic herbs and spice.	£3.25 /£5.95
37.	Motter Chayau Green and mushroom medium hot.	£3.25 /£5.95
38.	Chilli Mushroom Mushroom cooked in green chilli and spices.	£3.25 /£6.25
39.	Aloo Bhanta Baby potato cooked with aubergine.	£3.25 /£6.25
40.	Aloo Tama Baby potato and baby bamboo shoot cooked with sour sauce.	£3.25 /£6.25
41.	Aloo Daam Baby potato cooked with red onions and red chilli.	£3.25 /£5.75
42.	Jeera Aloo Potato cooked in cumin seed.	£3.25 /£5.75
43.	Aloo Cauli Potato and cauliflower cooked in a medium hot onion and tomato sauce.	£3.25 /£5.95
44.	Bhindi Fry Baby ladies finger cooked with onion, tomato and fresh herbs.	£3.50 /£6.25
45.	Chana Masala Chickpeas cooked in masala sauce, mild.	£3.25 /£5.75
46.	Daal/Dall Fry Thick lentils with garlic. ginger, cumin, herbs& spices	£3.50 /£6.25


Everest Tandoor Dishes All our tandoor dishes are marinated with yogurt, spices and fresh herbs. Served with freshly prepared exotic green salad and home made mint sauce.
47.	Makhamali Tikka Chicken breast Marinated with yoghurt, mustard oil, ginger, garlic and fresh spice. Cooked in tandoor oven.	£7.95
48.	Everest Tandoor Mix Grill King prawn, tender lamb chops, chicken, salmon. Marinate with herbs and spice. Cooked in tandoor oven. Accompanied with sweet naan.	£12.95
49.	Everest Machha Special Marinated salmon cooked in tandoor. Accompanied with green vegetables, noodles, garnish with cheese. Served on sizzler.	£12.95
50.	Khua Mixed Grill Marinated homemade cottage cheese, tomato, peppers, mushroom, cooked in tandoor oven serves with naan bread.	£9.75
51.	Tenzing Best Tender Cooked succulent leg of lamb delicately spiced mix with fresh garlic and herbs. Served with mixed vegetables seasoned with white wine.	£11.75
52.	Tandoori King Prawn Lightly marinated king prawn, cooked in tandoor oven.	£12.95
53.	Tandoori Tilapia Tilapia fish marinated with herbs and spices, grilled in the Tandoor and served with vegetable noodles and chutney.	£10.95
54.	Khukura/Khasi Saslik Lamb/Breast of chicken, pepper, mushrooms, onion, cooked in tandoor oven.	£8.75 /£9.75
55.	Chulo ko Parikar Tendered cooked mushrooms, cauliflower, potato, broccoli, pepper, onion rings, served with mint sauce and chutney.	£6.95


Everest Noodle Dishes All noodles dishes are prepared with spaghetti noodles, gently stir fry on a wok with aromatic light spices and fresh vegetables.
56.	Chicken Chau Chau Tender pieces of chicken, carrots, spring onion, peppers, cabbage, soy sauce and fresh herbs.	£8.75
57.	Vegetable Chau Chau Cauliflower, Mushrooms, white cabbage, peppers carrots, spring onions marinated with soy sauce, chilli herbs and spice.	£6.75
58.	Hakka Bhuteko Noodles Mushrooms, bamboo shut, tiger prawn, cooked with peppers herbs and green chilli.	£10.75


Chef Specialities
59.	Chicken Kali Mirch Diced chicken cooked with onion tomato sauce finished with coconut cream and crushed peppers medium hot.	£7.25
60.	Himalayan Lamb Exquisite tender lamb pieces cooked with fresh courgettes and vegetable, garlic, ginger and gram masala. Medium hot.	£7.50
61.	Chicken Jaljala Tender Pieces of chicken cooked with fresh green chillies, garlic, spring onions green red pepper herbs and spice. Hot!	£7.25
62.	Everest Special Mix Mash Karahi Mixture of Ð barbecued chicken, lamb, sheek kebab and prawn cooked with tomatoes, capsicum and coriander in medium spices and thick gravy.	£8.95
63.	Lamb/Chicken Bhutua Your choice of succulent chicken or tender piece of lamb cooked with tomato fresh herbs and ginger sauce. Medium hot.	£7.50 /£7.25
64.	Sherpali Khana Lamb cooked with mushroom and green peas in medium hot spice.	£7.50
65.	Chef Special Breast of chicken stuffed with lightly minced meat and spinach. Served with noodles and fresh vegetables. Garnished with cheese.	£10.95
66.	Masu Farsi Lamb and red pumpkin cooked with fresh ginger, red pepper, garlic, herbs and spices, garnished with fennel seeds.	£7.75
67.	Shangrila Chicken Breast of chicken stuffed with cashew nuts and dry fruits. Cooked with chef's special gravy. Very mild classic dish.	£7.50
68.	Chicken Haryali Chicken cooked with fresh mint, spinach, pepper and coconut cream. Medium hot.	£7.50
69.	Thakali Masala Meat balls stuffed with nuts and sultanas, cooked with fresh ginger, herbs and spices. Special gravy, medium hot	£7.50


Classic Indian Dishes
70.	Chicken/Lamb Tikka Masala Tender pieces of chicken/lamb cooked in tandoor mild masala.	£7.25/£7.50
71.	Saag (Chicken/Lamb/Prawn/King Prawn) cooked with baby spinach. Medium spiced.	£7.95/£8.95 /£9.75/£11.75
72.	Jalfreizi (Chicken/Lamb/Prawn/King Prawn) Very hot dish cooked with fresh green chilli with aromatic spice.	£7.75/£8.75 /£9.75/£11.75
73.	Kadai Chicken Chicken cooked with onion capsicum green chillies and herbs.	£7.25
74.	Madras (Chicken/Lamb/Prawn/King Prawn) Very hot chicken/Lamb curry cooked with red degi mirch.	£7.75/£8.75 /£9.75/£11.75
75.	Butter Chicken Tender breast of chicken cooked in tomato creamy sauce aromatic.	£7.50
76.	Paneer Makhani Homemade cottage cheese and green peas cooked with tomato and onion creamy sauce.	£6.75
77.	Paneer Saag Cottage cheese cooked with baby spinach. Lightly spiced. Medium hot.	£6.75
78.	Vegetable Korma Vegetables cooked in almond, coconut, tomato and creamy sauce. Mild	£5.75
79.	Korma (Chicken, Lamb/Prawn/King Prawn) Chicken/lamb cooked in almond, coconut and tomato in creamy sauce.	£6.25/£8.25/£10.25
80.	Mattar Paneer Cottage cheese and chickpeas cooked in medium hot masala sauce.	£6.75
81.	Lamb/Chicken Dhansak Cooked in a sweet and sour sauce with lentils served with basmati pilau rice.	£8.75
82.	Prawn/King Prawn Dhansak Cooked in a sweet and sour sauce with lentils served with rice.	£9.95/£11.95


Fish Specialities
83.	Trisuli Jhol Macha Red snapper cooked with tomatoes, ginger, garlic, mustard seeds, herbs and spices.	£7.95
84.	Maajhi Macha Monk fish cooked with sesame seeds, curry leaves and coconut milk.	£7.95
85.	King Prawn Masala Tandoor king prawn cooked with tomato, almond powder cashew nuts, cream and fresh herb. Mild/medium/hot.	£11.95
86.	Prawn Bhutua King prawn cooked with fresh mushroom, tomato, Himalayan herbs and spices. Medium/hot.	£8.75
87.	Piro King Prawn Very hot king prawn curry, cooked with green chilli, tomato, garlic, ginger peppers and garnish with coriander. Traditional Nepalese way of cooking.	£11.25


Everest Biryani Dishes
88.	Everest Mixed Vegedable Biryani Carrots, Mushrooms, leek and potatoes cooked with aromatic spice, served with kadi sauce.	£7.75
89.	Royal Biryani Lightly spiced king prawns cooked with saffron rice, served with mixed vegetable sauce.	£11.95
90.	Everest Mixed Biryani Lightly marinated tender pieces of chicken, lamb and green peas. Served with raitha.	£9.75
91.	Makhamali Tikka Biryani (chicken/lamb) Chicken or lamb marinated with almonds, sultanas and mild spices. Cooked with aromatic basmati rice, served with wild mushrooms and green pea sauce.	£8.95


Rice & Naan
92.	Leek and Mushroom Rice	£2.75
93.	Mixed Vegetable Rice	£2.75
94.	Keema Rice	£2.95
95.	Egg Fried Rice	£2.95
96.	Pilau Rice	£2.25
97.	Plain Rice	£1.95
98.	Peas Pilau Rice	£2.75
99.	Lemon Rice	£2.50
100.	Butter Naan	£2.25
101.	Sweet Naan Stuffed with almond and coconut.	£2.75
102.	Naan	£2.25
103.	Garlic Naan	£2.25
104.	Keema Naan	£2.95
105.	Cheese Naan	£2.95
106.	Kulcha Naan Stuffed mix veg.	£2.75
107.	Paratha Pan fried livened bread.	£2.50
108.	Tandoori Roti	£1.75
109.	Chapathi	£1.50


Desserts All our sweets are prepared on the premises.
110.	Gulab Jamon Warm/cold gulab jamon served with sweet syrup.	£3.50
111.	Banana Fritter	£3.50
112.	Fresh Fruit Salad Apple, strawberry, grapes, pineapple.	£2.50
113.	Mango/Pistachu/Malai	£2.50


Home Made Smoothie & Lassi
	Fresh Strawberry Smoothie	£2.75
	Mango Lassi	£2.50
	Sweet Lassi	£2.25
	Banana Lassi	£2.25
	Fresh Orange Juice	£2.50
	Apple and Mango Juice	£2.50
	Salted Lassi Salted yogurt drink.	£2.25


Beverages
	Tea	£1.75
	Coffee	£1.75
	Latte	£2.25
	Floater Coffee	£2.50
	Cappuccino	£2.25
	Liquer Coffee	£4.50


	Three Course Set Meal for just £11.50 Choose one dish from each of the 4 sections below
	1. STARTERS Daal Soup Very thin lentil soup with aromatic spices, garlic and fresh coriander. Vegetable Samosa Mixed vegetable savoury, deep fried. Vegetable Pakora Onion, potato, & cauliflower. Deep fried and served with mint sauce. Vegetable Momo Minced vegetable dumplings. Lekali Mushroom Vegetable stuffed button mushrooms served with mint sauce. Aloo Chilli Potato and chilli, hot Chicken Chat Chicken with cucumber, red onion and aromatic spices. Chicken Chilli Chicken with red and greeen chilli, very hot. Lamb Momo Minced meat dumplings	2. MAIN DISHES Lekali Vegetable Bahar Mushroom, green peas, brocolli, potato. Cooked in a medium/hot sauce. Vegetable Korma Vegetables cooked in cream, with almonds coconuts and fruits, mild dish. Katar Tarkari Green jackfruit cooked with aromatic spices. Chicken Jaljali Very hot chicken curry cooked with green chilli, yoghurt and Himalayan spices. Himalayan Lamb Lamb cooked with courgettes and medium hot himalayan spices. Chicken/Lamb Madras Chicken or lamb cooked in chilli and hot spices Chicken/Lamb Korma Chicken or lamb cooked with single cream, coconut and almonds - mild dish. Chicken Tikka Masala mild to medium dish cooked with tomato base sauce and coconut milk.
	3. SIDE DISHES Aloo Tama Bamboo shoots and potato Aloo Bodi Tama Potato with black eyed beans Kattar Tarkari Green jackfruit cooked with aromatic spices. Aloo Chana Chickpeas and potato - medium hot Chana Masala Potato and chickpeas - mild Saag Aloo Spinach and potato Daal Lentils cooked with aromatic spices Daal/Dall Fry Lentils with fresh garlic and ginger, aromatic
	4. RICE AND NAAN Plain Naan / Garlic Naan / Sweet Naan / Rice / Pilau Rice